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Tips & Techniques |
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Smoked Ham Heavily
smoke the ham for at least 8 hours at 230 degrees. If less smoke flavor is desired, then cover the ham in foil after 4 hours and then cook for the additional 4 hours. If the ham has been precooked, then smoke only for 4
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Copyright © 1999-2003 WW Wood, Inc. All Rights Reserved. |
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