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Tips & Techniques |
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Slicing the Cooked Brisket Once the brisket has been cleaned, place the trimmed 'fat side' [which has more fat in the meat spaces] on top of the trimmed 'lean side' [which has very little fat in the meat]
and slice against the grains of the meat. This will give everyone one slice of each type. |
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Copyright © 1999-2003 WW Wood, Inc. All Rights Reserved. |
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