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Jumbo Shrimp with Bacon
Get yourself the largest shrimp you can locate. If possible, try to buy them fresh. Peal and de-vein but leave the tail on. Take one slice of bacon and wrap the shrimp, securing it around the shrimp with toothpicks.
Season it with your fish rub or barbecue sauce with a little garlic powder. Place the shrimp on the upper grill (or on the side of the grill away from the fire. Cook for about 25 to 25 minutes at 200 to 225 degrees. Mop
with garlic butter and serve hot. Be sure to make plenty. Hint: If there are only medium shrimp available, cut the bacon lengthwise and only use one half. It will still taste great! |
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