Mesquite
and
Hickory
Cookin Chunks

WW Wood, Inc. has pioneered the use of all natural cooking wood for use in outdoor grills.

Western^(R) Cookin Chunks:

Starts fast...You are ready to cook in 18-20 minutes.

Burns Hotter...Because our chunks burn hotter than charcoal, you can use 1/3 less chunks than charcoal.

Cleaner Burning...Cookin Chunks create less than 2% residual ash.  Charcoal is between 18%-28%, depending on the quality.

More Flavor ...Cookin Chunks used as primary fuel instead of charcoal impart a great flavor into your grilled or smoked entrees.

All Natural...Western^(R) Cookin Chunks are natural aromatic hardwoods that have been sized and dried with no additives.  This is the purest form of barbecue fuel on the market today.

Our Western^(R) Cookin Chunks are an excellent alternative to charcoal when cooking on the grill.  They provide an authentic western flavor from the natural wood smoke.

Lighting Instructions

Build your fire with Cookin Chunks, using 1/3 less than you would with charcoal.  Start the same way you would charcoal using starter fluid.  You can also start the Cookin Chunks in a chimney (follow chimney maker's instructions).

To light without fluid, pyramid Cookin Chunks over two crumpled sheets of newspaper.  Let burn for 18-20 minutes with lid and all vents open.  All wood should be ignited, but still flaming.  Close vents and lid.  Wait one minute for flames to subside.  Reopen vents, place food on grill and cook with lid closed for the most flavor and to prevent flaming.

Yes, you must start cooking sooner than with charcoal to get the best of that real wood smoke flavor. Control heat by adjusting vents.  Cookin Chunks burn hotter than charcoal, so don't overcook.