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We recommend using Oak Chips with:

Post Oak wood produces a basic smoke that is wonderful for creating a smoky flavor that is very subtle.  It is a perfect complement to just about any rub or seasoning.  Great for just about any protein or vegetable, be sure to try it with brisket, ribs, and lamb.

 

Perfect for use with Gas Grills and Electric Smokers.  See the  WOOD CHIPS page for details.

180 CU IN (2.94 dm3)

also available:

Oak Chunks

Oak Mini Logs

Post Oak is a White Oak.  It grows very straight which traditionally made it perfect for fence posts.  Hence the name.

Post Oak Smoking Chips

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