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Tips & Techniques |
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Pork & Beef Ribs
Season the ribs. Smoke the ribs for 4 hours at 250 degrees. If you want less smoke or more moist ribs, you may cover tightly with foil after the first 2 hours of cooking. Careful when unwrapping - juices are every where!
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Copyright © 1999-2003 WW Wood, Inc. All Rights Reserved. |
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