Pecan is a customary wood when it comes to barbeque.  It produces an aroma similar to Hickory but adds a sweeter flavor to the meat being cooked.  Like Hickory, it pairs well with pork, but it is often used with heavier meats such as beef or lamb.

 

Chunks are intended to use with or instead of charcoal.  See the WOOD CHUNKS page for details.

570 CU IN (9.34 dm3)

also available:

Pecan Chips

Pecan Mini Logs

Pecan Cooking Chunks

We recommend using Pecan Chunks with:

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