Peach Smoking Chips

In the Southeastern part of the United States, Peach has always been barbeque favorite.  But its mild aroma and uniquely sweet flavor have become a national adoration.  It is commonly used with lighter meats and vegetables, but the smoke from Peach wood complements just about any food item that has a sugary rub or seasoning.

 

Perfect for use with Gas Grills and Electric Smokers.  See the  WOOD CHIPS page for details.

180 CU IN (2.94 dm3)

We recommend using Peach Chips with:

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