Unlike Mesquite, Oak wood is very mild and neutral and is a great all around wood for meat smoking. It’s great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.
Mini Logs are the perfect size for large pits and smokers. They are also great for fire pits and fireplaces to create a great aroma. See the MINI LOGS page for details.