Post Oak wood produces a basic smoke that is wonderful for creating a smoky flavor that is very subtle.  It is a perfect complement to just about any rub or seasoning.  Great for just about any protein or vegetable, be sure to try it with brisket, ribs, and lamb.

 

Chunks are intended to use with or instead of charcoal.  See the WOOD CHUNKS page for details.

570 CU IN (9.34 dm3)

also available:

Oak Chips

Oak Mini Logs

Post Oak is a White Oak.  Because it grows striaght, it is traditionally used for fence posts.  Hence the name.

Post Oak Cooking Chunks

We recommend using Oak Chunks with:

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