This page was
last updated on:
November 12, 2002

Many Great Recipes For Smoking & Grilling

MOP SAUCE FOR PORK SHOULDER

"You don't need a rub."

• 1 (10 1/2 ounce) can beef bouillon
• 1 1/3 cups water
• 3/4 cup Worchestershire sauce
• 1/2 cup cider vinegar
• 1/3 cup canola oil or vegetable oil
• 1 teaspoon MSG
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder or granules
• 1/2 to 1 teaspoon red pepper

Mix all ingredients together.  Blend at room temperature.  Baste pork shoulders regularly during smoking or in direct grilling.

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