Mesquite, a long-time favorite wood in the South, has a strong, sweet, hard flavor. Mesquite is great with rich, full-bodied meats like beef, duck, chicken and lamb. It can also be used to flavor seafood and vegetables.
Chunks are intended to use with or instead of charcoal. See the WOOD CHUNKS page for details.
9.34 L (570 CU IN)
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We recommend using Mesquite Chunks with: