Mesquite is popular in the Southern United States, especially Texas, where BBQ means BEEF.  With its rich and distinct flavor, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef, but it also complements other meats such as pork and lamb.

 

Chunks are intended to use with or instead of charcoal.  See the WOOD CHUNKS page for details.

570 CU IN (9.34 dm3)

Mesquite Cooking Chunks

We recommend using Mesquite Chunks with:

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