The smell of Maple wood smoke is reminiscent of Maple syrup so it naturally pairs well with pork.  However, with its sweet flavor and mild aroma, it is also commonly used with poultry and vegetables.

 

Chunks are intended to use with or instead of charcoal.  See the WOOD CHUNKS page for details.

549 CU IN (9 dm3)

also available:

Maple Chips

 

Maple Cooking Chunks

We recommend using Maple Chunks with:

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