This is one of my personal favorites for a rub (there are lots of them!):
"Sets a steak off as something extra special."
- 6 tablespoons lemon pepper
- 2 tablespoons ground thyme
- 2 tablespoons paprika
- 2 teaspoons granular garlic
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon MSG
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for at least 30 minutes (or up to 2 hours) before grilling. Stores for 3 to 6
months in the refrigerator. Makes 5/8 cups. Store in covered glass container.
