W W Wood, Inc. The Leading Producer of Cooking Wood in the United States

Jack Daniel's Tennessee Whiskey is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied. Some of these barrels are made into Jack Daniel's Wood Smoking Chips. These smoking chips will add the distinctive flavor of Jack Daniel's Tennessee Whiskey to all your grilled foods!

Instructions:

Option 1:
1. Soak chips in water for thirty minutes.
2. Spread out hot charcoal.
3. Drain off water and pour on the presoaked chips.
4. Place food on the grill while the chips are smoking.

Option 2:
1. Use dry chips
2. Spread out hot charcoal
3. Spread dry chips evenly on coals and let flame.
4. When the flame is gone, place food on the grill and cook.

Option 3:
1. For use in electric and gas grills.
2. Wrap dry chips in foil, forming a cylinder shape leaving ends partially open.
3. Place foil wrapped chips on heated lava rocks and grill as usual.