Smoking meat with Hickory is as old as the craft of smoking altogether.  With it's traditional flavor, Hickory is the most widely used wood for BBQ. Most people recognize it from Hickory Smoked Bacon, but it's great with just about anything you put on the grill.


Chunks are intended to use with or instead of charcoal.  See the WOOD CHUNKS page for details.

570 CU IN (9.34 dm3)

We recommend using Hickory Chunks with:

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