A very recognizable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet.

 

Chunks are intended to use with or instead of charcoal.  See the WOOD CHUNKS page for details.

570 CU IN (9.34 dm3)

Hickory Cooking Chunks

We recommend using Hickory Chunks with:

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