We recommend using Hickory Chips with:

A very recognizable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet.

 

Perfect for use with Gas Grills and Electric Smokers.  See the  WOOD CHIPS page for details.

180 CU IN (2.94 dm3)

Hickory Smoking Chips

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