1. |
What type of grill(s) and/or smoker(s) do you own? |
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2. |
Do you use cooking chunks as primary fuel instead of charcoal? |
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Always |
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Sometimes |
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Never |
3. |
Do you use wood chunks and charcoal together? |
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Always |
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Sometimes |
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Never |
4. |
What do you like most about cooking with wood? |
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Wood burns hotter than charcoal. |
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Wood is quick starting, and ready to cook faster. |
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The natural wood flavor that chunks add to your grilled or smoked dishes. |
5. |
What is your favorite flavor? |
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Mesquite |
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Hickory |
6. |
How do you start your cooking fire? |
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7. |
How did you discover our products? |
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8. |
Where do you purchase our products? |
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9. |
How often do you cookout? |
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10. |
Are you always able to find our products? |
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