It's not a sauce.

It's not a marinade.


It's a Finishing Glaze.

Add a sweet, fiery flavor to your entrée that will gleam with goodness.


Start your cooking process in your preferred manner using whatever spices or marinade you normally would.   When you estimate about 15 minutes left to cook, brush a thick coat of glaze onto the top of the uncovered item.


The glaze will begin to caramelize giving your product a sweet, flavorful kick

and a perfect presentation.


19 fl oz (539 g)

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