Indians and settlers both used this wonderful method of grilling fish on planks of Western Red Cedar hundreds of years ago. W W Wood, Inc. now provides these Western Cedar Grilling Planks for you to use in your own backyard. Western Cedar Grilling Planks are easy to use on both Gas and Charcoal grills.

Western Plank Salmon

Ingredients: Western Cedar Grilling Plank, salmon fillet, olive oil, garlic salt, pepper, lemon juice, melted butter

Directions:
1. Lightly brush olive oil on top side of plank.
2. Place salmon fillet on plank skin down.
3. Brush melted butter on fillet.
4. Season fillet with garlic salt, pepper, and
some lemon juice.
5. Coat the fish with melted butter a few
minutes before removing from the grill.

Although this is a very simple yet delicious recipe, there are hundreds of other Grilling Plank recipes available. The best place to find them is on the internet.