Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds.
Chunks are intended to use with or instead of charcoal. See the WOOD CHUNKS page for details.
9 L (549 CU IN)
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We recommend using Apple Chunks with: