Apple Smoking Chips

Apple is one of the most popular flavors of wood for grilling or smoking in the United States.  Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it.  Apple is great for pork, poultry, and lighter items.  It also goes well with beef when mixed with Hickory or Pecan.

 

Perfect for use with Gas Grills and Electric Smokers.  See the  WOOD CHIPS page for details.

180 CU IN (2.94 dm3)

also available:

Apple Chunks

Apple Mini Logs

We recommend using Apple Chips with:

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